ElleO
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03 Jul

Make Hard Kombucha at home! Simple to brew, and refreshing to drink. Low in alcohol, and refreshing for summer days....

24 Apr

I created this recipe because I was craving a meaty, umami-rich red sauce. I absolutely love pasta sauce, and when I first went paleo, I definitely missed pasta too. But...

17 Apr

Natto is fermented soybeans. It has an amazing nutty and almost meaty taste, but its texture is slimy and slick. I love natto's flavor, but I can't always stomach its...

17 Apr

So what's your relationship like with butter? Do you shudder at the thought of it? Or do you stockpile it in your freezer because you can't image a day without...

21 Mar

We skated our little car into the parking lot, which was really no more than a muddy clearing in a forest, and was now a decidedly solid thick layer of...

16 Mar

Creamy, nutty, with a bit of spice. I make my aloo gobi with grass fed beef, perfect for a hearty and warm lunch or dinner. ...

13 Mar

Easy Spring spread full of peas, nuts and healthy fats! Snack away with fresh radishes, cucumbers or seed crackers. ...

10 Mar

This is my "I wish it was springtime but there is still a foot of snow on the ground" recipe. It's got the warm comforting goodness of ginger and miso,...