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This past weekend I found a farmer selling pointy cabbage, which is smaller and sweeter than regular green cabbage. I love to char cabbage in butter on the stove as...

These little bites are full of healthy fats and are low in carbohydrates. They are the perfect keto snack...

This is currently the only way I'll eat anchovies: formed into a patty with lots and lots of herbs and greens and then skillet fried. The shallots, garlic, and...

Bright and nutty, this salad is a crowd pleaser. I bring this to potlucks in the colder months, offering a refreshing oasis from the heavy soups, stews and chilis that...

Living in Toronto means that come January and February, I often look for reasons to turn on the oven and keep it on for a while. Braises are my favorite...

Be careful with this soup. Both sunchokes (also known as Jerusalem artichokes) and mushrooms are high in inulin. Inulin is a type of fiber that can be difficult for some...

I never saw, or heard much about smoked ham hacks until I moved to Canada. It's a common ingredient, especially in French Quebec cooking. Traditionally, it's most famous and popular...

Some people love the taste of liver. I am not one of them. But I also don't hate it, I just find it to be dry and minerally. So whenever...

I know. Cabbage for breakfast seems weird. But trust me on this one. It's comforting, filling and the lemon aioli gives a nice contrasting zing. You'll feel full all morning,...