Fermenting
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06 Sep

Hibiscus is suddenly everywhere now. This past summer I’ve spotted hibiscus lemonade at coffee shops, hibiscus chocolates at farmer's markets and even an electric hibiscus soft serve. Hibiscus and kombucha...

26 Jul

Last summer, I became inspired to start fermenting stone fruits with the help of beeswax from a local apiary. Cherries resulted in boozy, floral flavor bombs while my batch of...

17 Jul

Summer strawberries take on new levels of mouth-watering flavors when left to ferment in beeswax for a week. Last summer I fermented cherries in beeswax for a fun experiment, this...

10 Jul

Enjoy the Heat & Stay Hydrated I a bit of a wimp when it comes to heat. So my new routine of hitting the 7 am hot yoga class is taking...

03 Jul

Make Hard Kombucha at home! Simple to brew, and refreshing to drink. Low in alcohol, and refreshing for summer days....

02 Mar

You probably know this already, but finding a good keto or paleo friendly cracker is not easy. Most of the seed crackers for sale contain rice flour, or potato starch,...

13 Feb

Perfect for Valentine's Day, this wine is friendly and inviting. So go ahead, dip your toes into natural wine and see where it leads you. ...

31 Oct

  Maybe you've heard of it, maybe you've seen it, maybe you've tried it. Maybe you still can't figure out what the heck it is. Kvass is a fermented drink made from...

18 Oct

  Stop putting it off and finally get your own kombucha going. You can get started without having a SCOBY and instead grow your own! [caption id="attachment_565" align="alignnone" width="960"] I mix things...