Recipes
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The classic comfort food, just updated with creamy celeriac & golden rutabaga. Rutabaga doesn't get enough attention. Personally, I think it's one of the best root vegetables, I love it's...

Tender, soft Swedish meatballs made without gluten or almond meal! Paleo and Whole30 friendly. ...

Swapping out rice for cauliflower can often lead to disappointment. If you're here for the super cheesy, carb-loaded mess that is a perfectly made risotto, you should know this cauliflower...

Butternut squash, tart apple, and chicken sausage come together quickly for a savory and filling skillet dinner. Food disappears quickly in our house. It's just the two of us, but...

Gluten free butternut mac and cheese is a healthy spin on the classic. It's a mess of cheese and carbs and it's damn comforting. ...

Hibiscus is suddenly everywhere now. This past summer I’ve spotted hibiscus lemonade at coffee shops, hibiscus chocolates at farmer's markets and even an electric hibiscus soft serve. Hibiscus and kombucha...

Last summer, I became inspired to start fermenting stone fruits with the help of beeswax from a local apiary. Cherries resulted in boozy, floral flavor bombs while my batch of...

Summer strawberries take on new levels of mouth-watering flavors when left to ferment in beeswax for a week. Last summer I fermented cherries in beeswax for a fun experiment, this...

Make Hard Kombucha at home! Simple to brew, and refreshing to drink. Low in alcohol, and refreshing for summer days....