This is currently the only way I'll eat anchovies: formed into a patty with lots and lots of herbs and greens and then skillet fried. The shallots, garlic, and herbs…
Continue Reading
-
-
Colorful Winter Salad
Bright and nutty, this salad is a crowd pleaser. I bring this to potlucks in the colder months, offering a refreshing oasis from the heavy soups, stews and chilis that…
Continue Reading -
Grass Fed Braised Beef and Root Veggies
Living in Toronto means that come January and February, I often look for reasons to turn on the oven and keep it on for a while. Braises are my favorite…
Continue Reading -
Sunchoke Soup with Mushrooms
Be careful with this soup. Both sunchokes (also known as Jerusalem artichokes) and mushrooms are high in inulin. Inulin is a type of fiber that can be difficult for some…
Continue Reading -
Squash & Kale Soup with Smoked Ham Hock
I never saw, or heard much about smoked ham hacks until I moved to Canada. It’s a common ingredient, especially in French Quebec cooking. Traditionally, it’s most famous and popular…
Continue Reading -
Pumpkin Keto Bites
Hands down, these are my favorite snack. Cooking the canned pumpkin on the stove top first raises these little bites a whole new level. The cooking reduces the water content,…
Continue Reading -
Sausage and Romanesco Sheet Pan Roast
As the days get shorter, it can become harder to get a healthy meal on the table quickly. One of my favorite time-saving hacks for weeknight dinners is the sheet…
Continue Reading -
How to Cook a Stew Hen
Wondering what to do with the stew hens being sold at the farmer’s market? Make this collagen-rich soup for fall in the slow cooker! Stew hens are chickens that were…
Continue Reading -
Start Brewing Your Own Kombucha
Stop putting it off and finally get your own kombucha going. You can get started without having a SCOBY and instead grow your own! I know it’s kind of…
Continue Reading -
Kale Tarragon Salad
Simple hearty salad perfect for autumn lunches.
Continue Reading