Recipes
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Hibiscus is suddenly everywhere now. This past summer I’ve spotted hibiscus lemonade at coffee shops, hibiscus chocolates at farmer's markets and even an electric hibiscus soft serve. Hibiscus and kombucha...

Last summer, I became inspired to start fermenting stone fruits with the help of beeswax from a local apiary. Cherries resulted in boozy, floral flavor bombs while my batch of...

Summer strawberries take on new levels of mouth-watering flavors when left to ferment in beeswax for a week. Last summer I fermented cherries in beeswax for a fun experiment, this...

Make Hard Kombucha at home! Simple to brew, and refreshing to drink. Low in alcohol, and refreshing for summer days....

Creamy, nutty, with a bit of spice. I make my aloo gobi with grass fed beef, perfect for a hearty and warm lunch or dinner. ...

Easy Spring spread full of peas, nuts and healthy fats! Snack away with fresh radishes, cucumbers or seed crackers. ...

This is my "I wish it was springtime but there is still a foot of snow on the ground" recipe. It's got the warm comforting goodness of ginger and miso,...

In Texas, you don't add beans to a chili. This chili is deeply flavorful and perfect for those on a keto or paleo diet. Bison meat can be expensive, but...

You probably know this already, but finding a good keto or paleo friendly cracker is not easy. Most of the seed crackers for sale contain rice flour, or potato starch,...