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Be careful with this soup. Both sunchokes (also known as Jerusalem artichokes) and mushrooms are high in inulin. Inulin is a type of fiber that can be difficult for some...

I never saw, or heard much about smoked ham hacks until I moved to Canada. It's a common ingredient, especially in French Quebec cooking. Traditionally, it's most famous and popular...

Hands down, these are my favorite snack. Cooking the canned pumpkin on the stove top first raises these little bites a whole new level. The cooking reduces the water content,...

As the days get shorter, it can become harder to get a healthy meal on the table quickly. One of my favorite time-saving hacks for weeknight dinners is the sheet...

Wondering what to do with the stew hens being sold at the farmer's market? Make this collagen-rich soup for fall in the slow cooker! Stew hens are chickens that were bred...

  Stop putting it off and finally get your own kombucha going. You can get started without having a SCOBY and instead grow your own! [caption id="attachment_565" align="alignnone" width="960"] I mix things...

Cardamom meatballs are perfect for an easy weeknight dinner, or for meal prepping your lunches. A touch of freshly ground cardamom makes these stand out from the crowd of paleo...

Tucking fresh cloves of garlic into miso is all you need to do to preserve the fresh batch of local garlic from your farmers market! I made a mistake earlier this...

Chef Dan Barber from Blue Hill posted a photo of fermented cherries encased in beeswax on his Instagram back in 2016. Always curious about trying new simple fermentation processes, I...