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Fermentation Recipes
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Last summer, I became inspired to start fermenting stone fruits with the help of beeswax from a local apiary. Cherries resulted in boozy, floral flavor bombs while my batch of...

Summer strawberries take on new levels of mouth-watering flavors when left to ferment in beeswax for a week. Last summer I fermented cherries in beeswax for a fun experiment, this...

Enjoy the Heat & Stay Hydrated I a bit of a wimp when it comes to heat. So my new routine of hitting the 7 am hot yoga class is taking...

Make Hard Kombucha at home! Simple to brew, and refreshing to drink. Low in alcohol, and refreshing for summer days....

I created this recipe because I was craving a meaty, umami-rich red sauce. I absolutely love pasta sauce, and when I first went paleo, I definitely missed pasta too. But...

Natto is fermented soybeans. It has an amazing nutty and almost meaty taste, but its texture is slimy and slick. I love natto's flavor, but I can't always stomach its...

So what's your relationship like with butter? Do you shudder at the thought of it? Or do you stockpile it in your freezer because you can't image a day without...

We skated our little car into the parking lot, which was really no more than a muddy clearing in a forest, and was now a decidedly solid thick layer of...