Fermented Gooseberries in Beeswax
Last summer, I became inspired to start fermenting stone fruits with the help of beeswax from a local apiary. Cherries resulted in boozy, floral flavor bombs while my batch of...
26
Jul
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17
Jul
Fermenting Strawberries in Beeswax
Summer strawberries take on new levels of mouth-watering flavors when left to ferment in beeswax for a week. Last summer I fermented cherries in beeswax for a fun experiment, this...
10
Jul
Coconut Kombucha
Enjoy the Heat & Stay Hydrated I a bit of a wimp when it comes to heat. So my new routine of hitting the 7 am hot yoga class is taking...
03
Jul
Hard Kombucha
Make Hard Kombucha at home! Simple to brew, and refreshing to drink. Low in alcohol, and refreshing for summer days....
24
Apr
Bison Ragu with Eggplant
I created this recipe because I was craving a meaty, umami-rich red sauce. I absolutely love pasta sauce, and when I first went paleo, I definitely missed pasta too. But...
17
Apr
Natto Cakes
Natto is fermented soybeans. It has an amazing nutty and almost meaty taste, but its texture is slimy and slick. I love natto's flavor, but I can't always stomach its...
17
Apr
Cultured Yogurt Butter
So what's your relationship like with butter? Do you shudder at the thought of it? Or do you stockpile it in your freezer because you can't image a day without...
25
Mar
8 Foodie Things to do in Montreal that are Not Expensive Restaurants
Montreal has an amazing food scene, but make sure to explore beyond the trendy and fancy restaurants to really get a taste of Quebecois food culture Appetite for Books A cookbook...
21
Mar
Sugar Shack
We skated our little car into the parking lot, which was really no more than a muddy clearing in a forest, and was now a decidedly solid thick layer of...