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Fermentation Recipes
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Gluten free butternut mac and cheese is a healthy spin on the classic. It's a mess of cheese and carbs and it's damn comforting. ...

Hibiscus is suddenly everywhere now. This past summer I’ve spotted hibiscus lemonade at coffee shops, hibiscus chocolates at farmer's markets and even an electric hibiscus soft serve. Hibiscus and kombucha...

On Sunday morning, I found myself merrily picking zucchini in a farm that was situated between an industrial park and a gas station. The week before, I was chatting with someone...

Last summer, I became inspired to start fermenting stone fruits with the help of beeswax from a local apiary. Cherries resulted in boozy, floral flavor bombs while my batch of...

Summer strawberries take on new levels of mouth-watering flavors when left to ferment in beeswax for a week. Last summer I fermented cherries in beeswax for a fun experiment, this...

Enjoy the Heat & Stay Hydrated I a bit of a wimp when it comes to heat. So my new routine of hitting the 7 am hot yoga class is taking...

Make Hard Kombucha at home! Simple to brew, and refreshing to drink. Low in alcohol, and refreshing for summer days....

I created this recipe because I was craving a meaty, umami-rich red sauce. I absolutely love pasta sauce, and when I first went paleo, I definitely missed pasta too. But...

Natto is fermented soybeans. It has an amazing nutty and almost meaty taste, but its texture is slimy and slick. I love natto's flavor, but I can't always stomach its...