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Fermentation Recipes
@elleo_eats on Instagram

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Bright and nutty, this salad is a crowd pleaser. I bring this to potlucks in the colder months, offering a refreshing oasis from the heavy soups, stews and chilis that...

Living in Toronto means that come January and February, I often look for reasons to turn on the oven and keep it on for a while. Braises are my favorite...

Be careful with this soup. Both sunchokes (also known as Jerusalem artichokes) and mushrooms are high in inulin. Inulin is a type of fiber that can be difficult for some...

I never saw, or heard much about smoked ham hacks until I moved to Canada. It's a common ingredient, especially in French Quebec cooking. Traditionally, it's most famous and popular...

Some people love the taste of liver. I am not one of them. But I also don't hate it, I just find it to be dry and minerally. So whenever...

I know. Cabbage for breakfast seems weird. But trust me on this one. It's comforting, filling and the lemon aioli gives a nice contrasting zing. You'll feel full all morning,...

Need to find a gift for that person in your life that is always obsessing that new restaurant that just opened? Foodies can be tricky to buy gifts for especially...

I wish that my energy levels would last as long as my to-do list. Whenever I'm feeling sluggish and struggling to find motivation, I brew up a chaga and maca...