Swiss Chard & Herb Anchovy Fritters
This is currently the only way I'll eat anchovies: formed into a patty with lots and lots of herbs and greens and then skillet fried. The shallots, garlic, and...
16
Jan
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11
Jan
Colorful Winter Salad
Bright and nutty, this salad is a crowd pleaser. I bring this to potlucks in the colder months, offering a refreshing oasis from the heavy soups, stews and chilis that...
09
Jan
Grass Fed Braised Beef and Root Veggies
Living in Toronto means that come January and February, I often look for reasons to turn on the oven and keep it on for a while. Braises are my favorite...
05
Jan
Sunchoke Soup with Mushrooms
Be careful with this soup. Both sunchokes (also known as Jerusalem artichokes) and mushrooms are high in inulin. Inulin is a type of fiber that can be difficult for some...
19
Dec
Squash & Kale Soup with Smoked Ham Hock
I never saw, or heard much about smoked ham hacks until I moved to Canada. It's a common ingredient, especially in French Quebec cooking. Traditionally, it's most famous and popular...
15
Dec
Leek & Meat Fritters
Some people love the taste of liver. I am not one of them. But I also don't hate it, I just find it to be dry and minerally. So whenever...
12
Dec
Green Skillet Chicken with Roasted Cauliflower, Broccoli and Paneer
I love this recipe for several reasons. First, it makes a lot of food that stores well for lunches during the week. Second, it comes together quickly since the veggies...
09
Dec
Charred Cabbage Nests
I know. Cabbage for breakfast seems weird. But trust me on this one. It's comforting, filling and the lemon aioli gives a nice contrasting zing. You'll feel full all morning,...
05
Dec
Gift Ideas for the Toronto Foodie
Need to find a gift for that person in your life that is always obsessing that new restaurant that just opened? Foodies can be tricky to buy gifts for especially...