Over a year ago I realized that working in a corporate HR world was unfulfilling, so I left my job to go back to school to become a registered dietitian and pursue my passion for nutrition.
While taking dietitian courses, I launched a fermented salad dressing company and fell in love with making and sharing healthier versions of food. Realizing that clinical work was not my jam, I shifted my focus to developing recipes and products that help people live healthier lives.
My mission is to help everyone live a long and healthy life, without worry and stress about what to eat every day. I started this blog as a way to deepen my own knowledge and understanding, and I hope it can become a space for yourself and others to share your own journeys towards a basically healthy life.
Previous Experiences
HR Coordinator & Recruiter Amazon AWS Engaged passive candidates in the recruiting process and provided logistical management of leadership and executive candidates. Co-Founder Kvlture Ferments Inc. Developed a line of fermented salad dressings that used local ingredients and sold them at farmers markets. Operations Manager Karat^ Develop operational systems and workflows to ensure consistency and quality for clients and candidates across all platforms and locations. Product Manager The Healthy Butcher Research health food trends and seek out innovative products that excite customers and drive sales. AmeriCorps Coordinator Bellingham WA Planned and executed large scale community events, including coordinating sponsorships with local organizations and businesses. Crew Scheduler SkyWest Airlines Managed the schedule of crew members and aircrafts for over 1,200 daily flights
