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On Sunday morning, I found myself merrily picking zucchini in a farm that was situated between an industrial park and a gas station. The week before, I was chatting with someone...

I created this recipe because I was craving a meaty, umami-rich red sauce. I absolutely love pasta sauce, and when I first went paleo, I definitely missed pasta too. But...

Natto is fermented soybeans. It has an amazing nutty and almost meaty taste, but its texture is slimy and slick. I love natto's flavor, but I can't always stomach its...

So what's your relationship like with butter? Do you shudder at the thought of it? Or do you stockpile it in your freezer because you can't image a day without...

Still not convinced that this is the best diet for myself. Midafternoon slumps and headaches haven't been happening, but I still find myself very hungry throughout the day. Running out...

Adapted from Melissa Hartwig's popular No Fuss Salmon Cakes, this recipe is simple and satisfying without requiring much effort. Buying canned smoked salmon is much cheaper than whole fillets, but...

I eat a lot of greek yogurt. It’s my go-to for almost any time of the day, whenever I’m hungry but also too lazy to actually cook something. I keep...

I am very excited to announce the launch of Kvlture Ferments! We are making and selling a line of fermented salad dressings that are made with beet kvass. Beet kvass...